Quinoa Lentil Pilaf With Almonds & Raisins

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A delightful combination of texture and flavor! The softer texture of quinoa and lentils are offset with a crunchy sliced almond garnish. Golden raisins add the perfect finishing touch. Outstanding!

(Makes about 3 - 1 cup servings)

Ingredients

White Quinoa, Lentils*, Raisins*, Almonds, Vegetables* (Onion, Carrot, Peas, Green Bell Pepper, Garlic), Salt, Spices* (Cinnamon, Cumin, Red Pepper), Yeast Extract, Cane Sugar, Natural Flavor, Extractives of Turmeric (Color).
*Dried

ALLERGEN INFORMATION: Contains Tree Nuts (Almonds).

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Flexitarian Fare - Recipes

Compliment the flavor of our dish with a quick and simple recipe!

Grilled Beef Kebabs

	Compliment the robust flavor of our dish with this quick and simple recipe!
1 lb. Beef Tenderloin, Cut Into 1" Cubes 1 Each Green & Yellow Bell Pepper, Diced Large 12 White Mushrooms, Cleaned 1 Red Onion, Coarse Chunks 6 Wooden Skewers, Soaked in Water 30 Minutes 1/2 Cup Olive Oil Salt & Freshly Ground Black Pepper	Assemble skewers by alternating beef cubes with vegetables. Place kabobs in a shallow dish in one layer. Brush with olive oil, then salt and pepper to taste. Let stand 10 minutes. Grill kabobs over high heat 3-5 minutes per side or until done. Brush kabobs with remaining olive oil while cooking. Enjoy! (3 servings)

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D. Haart from Denver, CO:

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