Our Quality Standards

At Free Choice Foods®, we use only natural ingredients because we believe that food in its purest form is most nutritious and the best tasting. Each gluten-free ingredient is carefully selected by our product developers to assure that they are also free of artificial additives, colors, sweeteners, and preservatives.

Our business is to offer our customers "peace of mind" -- when choosing our food products, you'll never have to worry about what you're feeding yourself or your family. We determine quality based on the nutritional content, freshness, appearance, and taste of our prepared products. At Free Choice Foods®, quality is our top priority!

• Our product developers carefully select our natural, gluten-free ingredients from suppliers we trust. Our suppliers meet strict quality assurance and food safety criteria.
• Our foods do not contain artificial additives of any kind or hydrogenated fats and oils.
• You'll never find added functional food ingredients in our products. We believe that the need for dietary supplementation is personal decision made between you and your doctor and/or dietitian, not the food manufacturer.
• We are dedicated to providing food products that are premium quality, nutritious, and safe to eat.
• We strive to manufacture the highest quality gluten-free foods at competitive prices.
• Free Choice Foods®' products are manufactured in a gluten-free facility and meet the Celiac Sprue Association's (CSA) strictest criteria in terms of product, processing and packaging.
• We proudly display the CSA Recognition Seal on our packaging which is our assurance to you that you can choose Free Choice Foods®' products with confidence!