Wild Rice Pilaf Mix With Roasted Pecans
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A traditional blend of brown, white, and wild rice is the base for this elegant dish. Herbs, spices, and large slices of onion, carrot and red bell pepper add to its savory flavor. Roasted pecans add the perfect finishing touch. Awesome!
(Makes 3 -1 cup servings)
Ingredients
Parboiled Long Grain Brown Rice, Wild Rice, Roasted Pecans, Parboiled Long Grain White Rice Enriched with Iron (Ferric Orthophosphate), Thiamine Mononitrate, and Folate (Folic Acid), Vegetables* (Onion, Red Bell Pepper, Carrot, Spinach), Salt, Yeast Extract, Natural Flavor, Spices* (Marjoram, Black Pepper, Thyme), Rice Concentrate (to Prevent Caking).
*Dried
ALLERGEN INFORMATION: Contains Tree Nuts (Pecans).
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Flexitarian Fare - Recipes
Compliment the flavor of our dish with a quick and simple recipe!
Classic London Broil
 | Add the perfect accompaniment to your meal! |
| 1 to 1-1/4 lb. Beef Flank Steak, 1" Thick
2 Tbsp. Olive Oil
2 tsp. Garlic Powder
1 tsp. Dried Oregano, Greek
Salt and Freshly Ground Black Pepper to Taste | Pat steak dry. Rub each side with olive oil and season with remaining ingredients. Let stand 10 minutes. Heat large skillet over medium - high heat. Sear steak about 5 minutes on each side for medium rare. Remove from pan and let stand 5 - 10 minutes, loosely covered. (Steak will continue to cook when removed from heat). Slice diagonally across the grain into 1" slices. Enjoy! (3 Servings) |
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What our clients say
Dawn from Denver, CO:
I love your Wild Rice Pilaf With Roasted Pecans! The holidays have always been my favorite time of the year because of the fantastic food, but a Thanksgiving turkey just isn't the same without the stuffing! The texture you get from a pecan in every bite of the Wild Rice Pilaf makes it the perfect substitute for stuffing. I even like to pair it with roasted cornish game hen between holidays! Thank you Free Choice Foods for giving me one of my favorite meals back!

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