Quinoa Lentil Pilaf With Almonds & Raisins

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A delightful combination of texture and flavor! The softer texture of quinoa and lentils are offset with a crunchy sliced almond garnish. Golden raisins add the perfect finishing touch. Outstanding!

(Makes about 3 - 1 cup servings)

Ingredients

White Quinoa, Lentils*, Raisins*, Almonds, Vegetables* (Onion, Carrot, Peas, Green Bell Pepper, Garlic), Salt, Spices* (Cinnamon, Cumin, Red Pepper), Yeast Extract, Cane Sugar, Natural Flavor, Extractives of Turmeric (Color).
*Dried

ALLERGEN INFORMATION: Contains Tree Nuts (Almonds).

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Flexitarian Fare - Recipes

Compliment the flavor of our dish with a quick and simple recipe!

Grilled Beef Kebabs

	Compliment the robust flavor of our dish with this quick and simple recipe!
1 lb. Beef Tenderloin, Cut Into 1" Cubes 1 Each Green & Yellow Bell Pepper, Diced Large 12 White Mushrooms, Cleaned 1 Red Onion, Coarse Chunks 6 Wooden Skewers, Soaked in Water 30 Minutes 1/2 Cup Olive Oil Salt & Freshly Ground Black Pepper	Assemble skewers by alternating beef cubes with vegetables. Place kabobs in a shallow dish in one layer. Brush with olive oil, then salt and pepper to taste. Let stand 10 minutes. Grill kabobs over high heat 3-5 minutes per side or until done. Brush kabobs with remaining olive oil while cooking. Enjoy! (3 servings)

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What our clients say

D. Haart from Denver, CO:

I am a celiac mom with two daughters... While I've done my best to prepare nutritious meals for my family, I've struggled with making foods that everyone will eat. Free Choice Foods has made meal planning so easy and has really reduced the amount of time I spend in the kitchen cooking! Thank you, Free Choice Foods!

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What our Clients Say

G. Beck from Fort Collins

We've tried all of the gluten free products over the past few years that we could find and we've always been disappointed - sometimes VERY disappointed. ... When I saw your line of products I thought I'd pick up a box of Quinoa Vegetable Pilaf and my wife and I would give it a try - ready to be disappointed all over again. "Wow" was the first word my wife said when she tasted it.

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