Grilled Herbed Tuna Steaks

	For a light yet flavorful meal, pair our dish with:
3-6 oz. Fresh Tuna Steaks, about 1" Thick 1 Lemon, Zested 1-1/2 tsp. Italian Herb Seasoning 1-1/2 tsp. Garlic Powder 2 Tbsp. Olive Oil Salt and Freshly Ground Black Pepper	Combine lemon zest, herbs, and garlic in bowl. Brush each side of tuna with olive oil, then salt and pepper to taste. Rub lemon herb mixture evenly onto both sides of tuna. Let stand 10 minutes. Grill over medium-high heat 3-6 minutes until browned, turn and grill 3-6 minutes more or until done. Sprinkle with fresh lemon juice if desired. Enjoy! (3 Servings)

The Duttons, from Denver, CO:

We like to consider ourselves foodies, and love to cook and entertain our friends and family at home! Although neither of us suffer from Celiac's disease,we have had other health issues in the past so we do our best to eat right and keep up a nutritious diet. But as you know it's hard to find food that is good for you that everyone enjoys. So we are always trying out new recipes and the latest healthy products on the market which is how we came across Free Choice Foods. The meals are so tasty you don't even realize they are good for you! We even like to serve them to our guests at dinner parties! Our favorite is the Tuscan Style White Beans & Rice Mix. The beans are always tender and the seasonings are perfectly balanced. And it's so good with a glass of Italian wine that we almost feel like we're in Italy!