Hearty Vegetable Stew With Buckwheat & Quinoa
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This gives new meaning to the definition of stew! Diced potatoes, carrots, mushroom, celery, herbs and spices combine with the unique flavors and texture of buckwheat and quinoa to create a satisfying meal or side dish. Delicious!
(Makes 3 -1 cup servings)
Ingredients
Vegetables* (Potato, Carrot, Mushroom, Onion, Celery, Garlic, Spinach), Buckwheat Groats, White Quinoa, Salt, Yeast Extract, Natural Flavor, Spices* (Black Pepper, Thyme).
* Dried
Click for Cooking Directions - It's easy to prepare our meals!
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Flexitarian Fare - Recipes
Compliment the flavor of our dish with a quick and simple recipe!
Definitely Not Grandma's Beef & Vegetable Stew
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| Since our Hearty Vegetable Stew cooks in less than 30 minutes, there's no time to braise stew meat for hours to make it tender like Grandma did! If you're set on having beef with our stew, try this less traditional but quick option: | Broil or grill 1 to 1-1/4 lb. sirloin steak to desired degree of doneness. Slice into 1/4" strips and serve as an accompaniment to our stew. Enjoy! (3 Servings) |
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What our clients say
J. Johansen Mankato, from MN:
Steaming hearty stews are a necessary comfort food on cold winter days in the midwest. Being diagnosed with Celiac's disease has really limited the variety of stews I can eat. That's why I was so excited to discover the Hearty Vegetable Stew with Buckwheat & Quinoa from Free Choice Foods! It provides the same warmth and comfort on a frigid Minnesota day as taditional stews, and without all of the hassel of a slow cooked stew! And it is reasonably priced for the amount of food it makes, I always have left overs for lunch the next day! Thank you for bringing coziness back to my winter Free Choice Foods!

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